Fiera di u Pane

For centuries, bread has played a central role in Corsican daily life. In Lumio, women carefully prepared this essential delicacy, blending different cereals to create one-of-a-kind breads. The bread was baked in the family oven, which became a meeting place for the whole community.

During the Fiera di u Pane, local bakers present a variety of artisan breads, bearing witness to know-how handed down from generation to generation. Visitors are invited to sample these delicacies, learn more about their origins and
share convivial moments around this age-old tradition.

The fair will take place from Saturday June 15 to Sunday June 16, 2024, offering an opportunity to discover Corsica's gastronomic riches through the colorful stands of local artisans and producers. It's a not-to-be-missed event for all those who want to immerse themselves in the soul of Lumio and share their passion for this emblematic culinary specialty.

Whether you're a gastronomy enthusiast or simply curious about Corsican traditions, the Fiera di u Pane promises a warm and authentic experience. Join us to celebrate Corsican bread and discover the soul of Lumio during this day of sharing and conviviality.